Cooker cake recipe | How to make cake in cooker

Cooker cake formula – This post shows point stairs on how to make cake in a pressure sensation cooker, pot or pan without using a oven. Baking without a oven is not a new technique. Infact it was invented and utilised since many decades in various countries. In India, most house holds use a cooker for their daily cooking. Soh many favor to use it rather than investment in a Oven.

If you are new to baking then you might equal wondering why broil in a pressure cooker? Well, it's for a mere reason that aluminum cookers have a heavy base or bottom which helps in even dispersion of heat.

So they are very genuine for baking and can afford extremely better cakes, muffins and cookies. If you do not deliver a press cooker then simply use a thick bottom pan, Kam-Tai OR pot.

You can use the homophonic proficiency shown below to bake a cake in a Kadai operating room any pot.

I had lot of readers requests for a cooker cake recipe. I tried a couple of recipes with and without egg which I will cost communion here. In this post I am sharing a eggless cake recipe that can comprise baked in a cooker. However this recipe can also be used to bake coat in Oven.

It can Be even tried by beginners and is made with very few ingredients. This recipe will yield you a demulcent, damp and delicious eggless vanilla cake. At that place is no condensed milk ill-used here.

If you opt to use information technology, then you john check this place on Eggless vanilla bar with condensed milk. You can besides gibe this chocolate biscuit cake that needs nobelium oven & is eggless too.

Preparation for cooker cake recipe

1. I have used a 7 inch cake pan. If you use a smaller pan, the batter may overflow while hot. Grease the pan and disperse whatever flour. If possible use butter pan or parchment paper.

2. Spread salt in the pressure cooker.

3. Place a plate finished the salt. Some plate testament do. It is just to cover the salt. Place a ring or any hot pot stand. The bottom of the cake may get burnt or over toughened if you commit the pan directly on the plateful.

4. Remove the gasket or tintinnabulation and weight.

5. Cover the cooker. Heat it on a medium flame.

Making slugger

6. Add scratch and milk to a intermixture bowl. Do not use cold milk. Employment at to the lowest degree room temperature to warm milk.

7. Stream melted butter or oil. If victimization oil, use coconut oil.

8. Add vanilla and lemon juice or vinegar.

9. Stir until the sugar dissolves.

10. Place a sieve over the bowl. Add flour, sharp baking hot powder & hot soda. Mix them up lightly.

11. Sieve IT.

12. Gently mix until just compounded. Do not terminated admixture.

13. Transfer the batter to the cake tray. Solicit the cake tray to the counter few times. Brush with Milk on top. This is optional.

How to make coat in cooker

14. The cooker should be hot enough inside. Billet the cake tray inside.

15. Cover the cooker. Please note that you will need to remove the gasket and weight. Regulate the flame to small operating room sim. Bake for 50 to 60 mins.

16. When the cake is done you will begin to smell the baked cake. A tester inserted comes away clean. The coat top will be dry and not sticky. If it is moist, bake it for a few many mins.

17. Air-cooled the cake happening a wire rack for 10 to 15 mins. If you have not misused parchment paper on the sides, use a spatula or knife to loosen the cake. Invert it happening the extort. Remove the sheepskin paper. Cool this entirely.

18. I successful a simple E. B. White chocolate icing. You can apply whatever chocolate or choco chips. I heated improving 2 cups of pee in a Kadai language. Placed a pan terminated the hot water. Direct the sliced deep brown in the cooking pan. Earn positive water doesn't enter the pan.

19. Start to put forward continuously until the chocolate melts and turns smooth.

20. Cool the patty and chocolate completely. Pour the chocolate complete the cake. Spread information technology with a spatula.

Sprinkle some grated chocolate. Eastern Samoa I did not have chocolate, I used sprinkles.
Slice the cake and serve. You can keep this cake in the fridge for up to 4 years. Warm in a steamer for few mins.

Pro Tips

1. Any aluminum pressure cooker or pressure pan works good to use As a oven for the cake baking hot.

2. A heavy buns Oregon a backbreaking gauge aluminum cooker may non get spoilt if used properly for baking. Avoid using thin weight cookers. Also avoid anodized and blade cookers.

3. Avoid baking hot without airing salt at the worst. Salt absorbs more or less heat from the uttermost hot base and prevents overheating the cooker base. Overheating aluminium cooking utensil can weaken the material and harm the shape.

4. Avoid washing, rinsing or adding cold foods to the hot cooker after exploitation it for baking. Sudden temperature variation may make the material to weaken and damage. Allow the cooker to cool down naturally before using it again.

5. Do non use gasket & weight while baking.

If you stick with all the above instructions your cooker will last longer even if you utilise IT for hot often.

Cake recipes that you can bake following the same cooker method:
Eggless chocolate cake
Eggless Pitch blackness forest cake
Hot chocolate cake
Drinking chocolate sponge cake
Eggless sponge bar
Butter patty
Eggless carrot bar
Banana cake

Affiliated Recipes

Recipe card

• ▢ 1 ½ cups all-purpose flour (maida or wheat flour) (190 grams)(organic)
• ▢ 1 ¼ tsp baking powder
• ▢ ½ tsp baking soda pop
• ▢ 1 pinch saltiness
• ▢ ¾ cup sugar (+ 2 tbsp elective) (organic)
• ▢ ½ transfuse oil (or melted butter)
• ▢ 1 cup milk (do not use cold milk)
• ▢ 1 ¼ tbsp vinegar (or lemon juice)
• ▢ 2 tsps vanilla (or some drops essence)

Ice (nonmandatory)

• ▢ 100 grams chocolate (some chocolate or chocolate chips)

Preparation

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  Grease 7 inch cake tray. Dust with flour equally or run along a parchment paper. Set this aside.

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  Add salt to a pressure cooker and spread it evenly.

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  Cover the salt with a plate.

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  Place a ring or hottish pot stand over the plate.

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  Withdraw the gasket and weight.

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  Cover the cooker and begin to wake IT on a medium heat.

Making cake batter

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  Pour Milk, refined sugar, vinegar, melted butter (or oil) and vanilla to a mixing bowl.

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  Conjure up well until sugar dissolves.

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  Place a sieve the bowl.

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  Add flour, baking powder, baking toni and salt to the sieve.

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  Lightly mix them upward. Screen out information technology.

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  Gently mix until the flour is hardly combined well. Fare not over mix the batter.

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  Pour this to the pan. Knock it a few multiplication to the counter.

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  Brush milk on top to bewilder a golden circus tent. This is optional.

How to make bar in cooker

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  Place the cake tray inside the cooker on top of the ring or stand. The cooker has to be hot inside.

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  Cover the cooker with the lid. Pls billet the gasket & system of weights have to be removed.

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  Bake for 50 to 60 mins along a low flame.

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  When the cake is completely baked, a tester inserted comes unsuccessful clean.

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  The coat cover leave Be fairly dry when you touch IT. If it is still moist then broil for hardly a more mins.

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  Cool off for 10 to 15 mins over a wire rack.

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  Then turn back it on to the telegraph rack.

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  Cool completely in front slicing.

To bake in oven

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  Preheat the oven to 170 C for at least 15 mins

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  Broil it for 30 to 35 mins. Tester inserted comes out immaculate. Adjust the time to suit the size of your Pan and oven.

Frosting (optional)

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  Pour water to a pot and heat it. The water level has to be inferior than one-half.

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  Rate another bowl or pan over the pot. The inferior of the sports stadium or cooking pan must touch the stifling water.

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  Also make sure water doesn't ooze into the cover bowling ball or pan.

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  ADHD 100 grams of chocolate or chips. Keep stirring until the chocolate melts and turns smooth.

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  Make sure the cake and the chocolate both are cool and not hot.

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  Pour the chocolate over the cooled cake and spread it evenly. Top with both sprinkles if you have.

• ▢

  Slice the cake and enjoy.

Equipment necessary

1. Pressure cooker or pressure pan
2. 1 plate (steel or aluminium to cover salt)
3. 1 blade operating theater atomic number 13 red-hot gage stand or phone
4. 1 cup saltiness or clean sand

Alternative quantities provided in the recipe notice are for 1x only, daring recipe.

For best results follow my detailed step-by-step photo instructions and tips above the recipe tease.

Nutrition Facts

Cooker cake recipe | How to make cake in cooker

Measure Per Serving

Calories 282 Calories from Fat 108

% Every day Value*

Fatty 12g 18%

Drenched Fat 7g 44%

Cholesterol 33mg 11%

Na 199mg 9%

K 144mg 4%

Carbohydrates 38g 13%

Sugar 20g 22%

Protein 3g 6%

Vitamin A 405IU 8%

Calcium 75mg 8%

Iron 1.2mg 7%

* Pct Daily Values are based on a 2000 calorie dieting.

© Swasthi's Recipes

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